Güeyu Mar Chargrilled Bonito del Norte (Bonito a la Brasa)


The classic conserva, Bonito del Norte in olive oil, taken to the next level by chargrilling by a master of seafood.

150g tin

In stock

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Ingredients: albacore (Thunnus alalunga), extra virgin olive oil and salt


  1. Justin Evans (verified owner)

    The first thing you notice when you open the can is just how fantastically hight quality the fish is. Texture is incredible, the grill marks are visible and the smell is so lovely.

    I dropped them into a cast iron pan in their own olive oil, tried to get every drop out of the can— the olive oil is remarkable, (I wish you could buy it separately!). It is the way the smoke flavour from the grilling infuses the oil, however, that really pushes it over the top. I soaked up every last drop of the olive oil before cleaning up.

    The fish is immaculately seasoned, so no need to add anything at all. The smoke taste lingers for quite a while after eating, which is so lovely.

    I think it may be a little dry if eaten straight from the can, but heated the texture was perfect.

    I’m not normally a canned tuna fan, prefer sardines and mackerel, but I would eat this every day, and would be happy to serve it to anyone as a special treat.

    Will be really interesting to try some of their other tuna products to compare.

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