Güeyu Mar Chargrilled Small Mussels 20-24 (Mejillones a la Brasa)


Chargrilled with dried eucalyptus wood and canned with pickle created from and the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil and aromatic apple cider vinegar.

5.5 oz tin

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Ingredients: mussels (Mytilus galloprovincialis), extra virgin olive oil, vinegar, salt and spices.

Warning:  Reproductive Harm –  www.P65Warnings.ca.gov/food/


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