Ingredients: mussels (Mytilus galloprovincialis), extra virgin olive oil, vinegar, salt and spices.
Warning: Reproductive Harm – www.P65Warnings.ca.gov/food/
Chargrilled with dried eucalyptus wood and canned with pickle created from and the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil and aromatic apple cider vinegar.
5.5 oz tin
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