Description
Ingredients: octopus (Octopus vulgaris), extra virgin olive oil and salt
Check out Matthew Carlson exploring this tin in his version of “Tinned Fish Date Night”.
Güeyu Mar Chargrilled Octopus (Pulpo a la Brasa)
$26.00
The same octopus that they grill on their grates in Vega de Ribadesella Beach, put in a can brimming with freshness.
Don’t throw away the delicious juice that covers the octopus. With an immersion blender (or a whisk), add a splash of vinegar, then gradually add a thread of olive oil, a pinch of paprika and salt to taste and you’ll have made the perfect mayonnaise as accompaniment.
A fun fact about the artwork, “Abrasado” means grilled using only the embers of previously lit charcoal. “Abrazado,” however, means to be hugged or embraced. The artwork is based on a play on words referring to these two words.
160g tin
In stock
Reviews
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Tommy Phannareth (verified owner) –
Pretty neutral tasting, didn’t really get much in the way of grill flavor.
vasqa670 (verified owner) –
The pieces of octopus are beautiful! I was so impressed when I opened up the can. Yes, I was hoping to taste more of a grilled flavor, but if you’re looking for nice pieces of octopus, you’ve got it here
kcward (verified owner) –
This was good, even great. Absolutely loved it. Thing is, though, I could make roughly similar in house, or order takeout/delivery for about half the price. It’s lovely and convenient, but I just can’t go here for the price. Cooking Octopus is not that hard.
An Nguyen (verified owner) –
I found some pretty substantial octopus pieces in this can, which was nice. The taste is very mild and I didn’t get too much smokiness/grilled flavour as I had hoped to.