Güeyu Mar Chargrilled Red Tuna Ventresca


Almadraba tuna. Belly cut of high quality chargrilled with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.

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Ingredients: red tuna (atun roja, which is Bluefin (Thunnus thynnus)) loin, extra virgin olive oil and salt


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