Description
Ingredients: red tuna (atun roja, which is Bluefin (Thunnus thynnus)) loin, extra virgin olive oil and salt
Güeyu Mar Chargrilled Red Tuna Ventresca
$48.00
Almadraba tuna. Belly cut of high quality chargrilled with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.
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