Güeyu Mar Chargrilled Sardine Loins (Lomos de Sardinas)


Loins of large sardines chargrilled with holm oak. Canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil. Watch how they present them in the restaurant:

150g tin

Pictured heated in its own oil and garnished with chives.

In stock

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Ingredients: sardine  loins (Sardina pilchardus), extra virgin olive oil and salt

Check out the Mouth Full of Sardines blog post and rating of this tin.

Check out SlowJabroni comparing these loins to the sardine tails.


  1. Justin Charity (verified owner)

    there are moments with this tin when I’m convinced that I’m savoring a beautiful bit of beef. that’s how I’d naively put it.

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