Ingredients: Sardines (Sardina pilchardus), extra virgin olive oil, water, nori seaweed, cyclodextrin and salt.
Waste not, want not, and every chef worth his salt knows that you can use everything if you set your skills to it. If you’ve seen the luscious pieces inside a tin of their Chargrilled Sardines, you know there must be some pretty amazing pieces that didn’t make it into the tin. Here’s a perfect use.
2.4 oz tin