Güeyu Mar Chargrilled Sardine Tails in Escabeche (Colas en Escabeche)


Large sardines roasted with holm oak wood and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil, alongside apple cider vinegar and aromatic spices. Also available in a spicy (picante) version.

150g tin

In stock


Ingredients: sardine tails, extra virgin olive oil, vinegar, salt and spices

A simple method for emulsifying escabeche to make a sauce for serving.

We also sell the frother used in these videos.


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