Güeyu Mar Chargrilled Sardine Tails in Escabeche (Colas en Escabeche)


Large sardines roasted with holm oak wood and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil, alongside apple cider vinegar and aromatic spices. Also available in a spicy (picante) version.

150g tin

In stock

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Ingredients: sardine tails, extra virgin olive oil, vinegar, salt and spices

A simple method for emulsifying escabeche to make a sauce for serving.

We also sell the frother used in these videos.


  1. Hream McDan (verified owner)

    Delicious and extravagant. The sardines are clearly top quality, with excellent moisture and texture. I’d say they are comparative in size to Nuri and suffer no textural consequences from being immersed in the escabeche (as I’ve seen in some other similar tins). They’re not too soft, not too firm, they’re just right. The escabeche is milder, less tangy than I expected and doesn’t really assert itself as you might expect. I did slightly prefer this tin over the non-escabeche tails but not by a huge margin. Similar to other Güeyu Mar tins, you get a little -but not a lot- of chargrilled flavor in each bite … just enough to make you remember where the extra nuance / flavor is coming from. I’m not sure that I’d buy this again just for myself, but if someone else was super excited to share one with me? Oh, for sure, it’s on.

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