Güeyu Mar Chargrilled Sardine Tails in Spicy Escabeche (Colas en Escabeche Picante)


Large sardines roasted with holm oak wood and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil, alongside apple cider vinegar and aromatic spices. This is the spicy version, also available in regular escabeche.

150g tin

In stock


Ingredients: sardine tails, extra virgin olive oil, vinegar, salt and spices

A simple method for emulsifying escabeche to make a sauce for serving.

We also sell the frother used in these videos.


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