Güeyu Mar Lomo Negro de Atún Combo Pack

We used to use a different brand of Furikake in the ramen soups we make here, and switched immediately to this brand after we tried a sample. It's everything you expect from Furikake, but better. Sprinkle on freshly made rice and your Nissui Whole Sardines in Miso (Iwashi Miso Ni) game will experience a total upgrade.

2.5 oz jar

Almadraba tuna. Thick cut of high quality chargrilled with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.

In our tasting here we found the visual differences between the light loin and the dark loin to be minimal, but the textural differences were significant. The light loin is firmer, dryer, and we feel best suited to warmed presentations that involve added sources of  moisture such as aioli or other sauces and the dark loin is fattier, moister, and more suited to room temperature presentations or consuming straight from the tin.

150g tin