Description
Ingredients: Squid (Loligo vulgaris), Ink Sauce (Squid Ink, Onion, Pepper and fish stock (monkfish)).
They're something amazing! We are also home to the largest selection of canned fish in the world.
$21.00
As featured in Bon Appétit magazine.
Squid aka calamari in its own ink.
In stock
Ingredients: Squid (Loligo vulgaris), Ink Sauce (Squid Ink, Onion, Pepper and fish stock (monkfish)).
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suzjackson (verified owner) –
Wow, these are divine. Not gonna lie, I was a bit hesitant about these because my previous experiences with squid ink have never lived up to my expectations. These blew me away. This is the flavor I’ve been missing all my life!
The squid itself comes in bite-sized chunks, very tender but still the perfect amount of texture, and the ink? THE INK! We ate these straight out of the tin to get an initial vibe. Holy cow. Umami heaven.
When we reorder, which we definitely will, the plan is to try these warmed up over rice with some scallions and toasted sesame seeds. Bonus, the packaging itself is cute and fun. This tin is a winner all around and well worth the price if you’re looking for something unusual and delicious.