Hagoromo Mackerel in Miso


Cut pieces of small whole mackerel in an umami-rich miso sauce. Excellent over rice, but excellent straight from the tin, as well.

160g (5.64 oz) tin

In stock


Ingredients: Mackerel, Sugar, Water, Soybean Paste (Soybean, Rice, Salt), Ginger, Yeast Extract, Guar gum.


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