Hagoromo Mackerel in Soy Sauce (Shoyu)


Cut pieces of small whole mackerel in soy sauce. Excellent over rice, of course, but also great straight from the tin. Or added to ramen.

160g (5.64 oz) tin

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Ingredients: Mackerel, Sugar, Water, Soy sauce (Wheat, Defatted soybean, Salt, Hydrolyzed protein [Soybean, Corn, Potato], Yeast extract, Guar gum.


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