Hagoromo Saury (Sanma) in Soy Sauce (Shoyu)

(1 customer review)


A seasonal and very popular fish in Japan, these are packed in soy sauce. Delicious straight from the tin, or served atop or alongside freshly made rice.

100g (3.52 oz) tin

In stock


Ingredients: Saury (Cololabis saira), Sugar, Soy Sauce (Soybean, Wheat, Walt, Water), Water, Guar Gum, Seasoning (Monosodium Glutamate, Disodium inosinate, Disodium guanylate).

1 review for Hagoromo Saury (Sanma) in Soy Sauce (Shoyu)

  1. Jeff (verified owner)

    This is comfort food in a can. I’m not exactly sure what saury is, but I’d say in this particular preparation they have a mild fish flavor and a texture in between a sardine and a mackerel. I’ve had other tins of fish in this type of sweet soy sauce and it’s always a treat, and this was no different. The cut of the fish is nice – a good bite-sized cross section of fish providing good texture and bite. Sweet, savory, salty, and a bit fishy – that’s a winning combination. Piled on top of some rice, it’s like a warm hug in bowl.

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