Hagoromo Saury (Sanma) in Soy Sauce (Shoyu)


A seasonal and very popular fish in Japan, these are packed in soy sauce. Delicious straight from the tin, or served atop or alongside freshly made rice.

100g (3.52 oz) tin

In stock (can be backordered)


Ingredients: Saury, Sugar, Soy Sauce (Soybean, Wheat, Walt, Water), Water, Guar Gum, Seasoning (Monosodium Glutamate, Disodium inosinate, Disodium guanylate).


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