Ingredients: Saury (Cololabis saira), Sugar, Soy Sauce (Soybean, Wheat, Walt, Water), Water, Guar Gum, Seasoning (Monosodium Glutamate, Disodium inosinate, Disodium guanylate).
A seasonal and very popular fish in Japan, these are packed in soy sauce. Delicious straight from the tin, or served atop or alongside freshly made rice.
100g (3.52 oz) tin
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