Highbush Cranberry Jelly


The highbush cranberry (aniibimin) is actually not a cranberry at all, though its fruit strongly resembles common cranberries in both appearance and taste. A member of the honeysuckle family, the highbush cranberries, like common cranberries, are rich in vitamin C and have a tart taste (the taste is best when the berries are under ripe & after a frost).

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We started carrying these products almost by accident, but it turned out to be a very happy accident. We love, use, and offer the Wild Rice from Red Lake Nation Foods. One day when I was getting ready to place an order for more wild rice, we were talking about jellies and jams that might work for a pastry Helen was making. And just at that moment I saw the line of gather-by-hand wild jellies and jams also offered by Red Lake Nation and I ordered a few in as samples. We love each and every one of these, and we’re not really jelly/jam people. They’re that good.

Ingredients: Highbush Cranberry juice, sugar, fruit pectin, citric acid.


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