Description
Ingredients: Peppers, vinegar, salt, antioxidants E-300 and E-223. Contains sulfites.
Himafesa Guindillas en Vinagre (Basque Green Peppers in Vinegar)
$8.50
There are a few absolute staples when building tapas, pintxos, seacuterie platters or just knocking together a lunch with your favorite tinned fish. Manzanilla olives is one. Piquillo peppers is another. And the Basque green pepper in brine known as Guindillas is the third.
Imported from Spain.
340g jar
In stock
Reviews
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Hream McDan (verified owner) –
Worth it! Bought these on a whim and will happily buy again at this price/value. The heat level is roughly ‘medium’ and the flavor resides somewhere in the pepperoncini realm.
I like these more than a traditional pepperoncini, though … depth of flavor is better, it’s more nuanced than just vinegar and spice. The skin on these is thicker than pepperoncini but less than a sport pepper, easy to bite through but yet they don’t disappear. Absolutely great on sandwiches, pizza, anywhere you’d add a little bit of tangy/spicy pepper. Looking forward to using these for gildas.
rsilver710 (verified owner) –
These were a fun addition to my sea-cuterie board. As mentioned in another review, it’s very similar to a pepperoncini and sport pepper. These are long and skinny peppers that add a nice acidity to each bite.
timmo_t (verified owner) –
I’ve yet to use this in any way other than just grabbing one and chomping it down. Seems like every time I open the fridge and I see that jar I’m reminded how good they are and can’t resist. I assumed they’d be like the jarred “hot chili peppers” like Mezzetta’s or Texas Pete’s, but they are low spice, lower vinegar hit and much tastier!