Honey Orchid Dancong Oolong Chocolate, by Fossa Chocolate

$13.00

Tasting notes: Floral fragrance layered with notes of guava and cream

International Chocolate Awards 2019 Silver Award winner.

A collaboration chocolate with rare tea curator – Pekoe & Imp.

Mi Lan Xiang (Honey Orchid) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province. This lot was hand-harvested from the Tian Zhu Keng village in Spring 2018.

This oolong has a distinct guava aroma. Complemented by the biscuity Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savoured.

Shelf life: 12 months

✓ Soy-free
✓ Wheat-free
✓ Gluten free

50g bar

In stock

Description

Ingredients: Organic Cacao Beans, Cane Sugar, Natural Cacao Butter, Milk Powder, Tea Leaves

Contains dairy. Produced in a facility which processes nuts.

 

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