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Home / Uncategorized / How To Eat Sardines Booklet

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How To Eat Sardines Booklet

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The Tin Decider Table: 20 tins
Sortable RTG Fish List: 630+ tins
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Tins Talked About By: Evan Benn, Matthew Carlson, Anna Hezel, Ali Hooke, Drew Mellon, or SlowJabroni

Conservas Ideas

Repost from freshsimplecooking • Sicilian pasta

Repost from freshsimplecooking
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Sicilian pasta 🐟 🍝 #bucatini con le sarde, finocchietto selvatico e mollica, sicilian cooking #pastaconlesarde #sicilia #siciliancuisine #cucinasiciliana #sarde #sardines #sardinhas #pastasiciliana #sardinhasdesetubal #sardines🐟 #finocchio #mollica #instafood #foodgram #sicilianpasta #pastasiciliana #pasta #siciliana #pasta #funcho #fennel #sardinespasta #cooking #cook #pastalover #poormansfood #bucattini #bucattinipasta #conservasservingsuggestions

Repost from antonio.chef.art.nyc • . . Angulas w

Repost from antonio.chef.art.nyc
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Angulas with Edamame Spaghetti and Squid ink Aioli.
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Angulas are baby eels that look like a plate full of short grey spaghetti. They are considered the caviar of the North Spain and used to be a common dish in the Basque country. They are simply cooked with a bit of olive oil and garlic. Super delicious!.
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#food #Foodie #NYC
#nychef #newyorkcity
#healthyfood #foodstagram
#nyc #tapas #chefprivado
#newyork #privatedining
#newyorkfood #tasty #manhattan
#valencia #foodlover
#mediterraneanrecipes #personalchef
#newyorkchef #dinnerparty
#privatechef #seafood
#foodstagram #chef #instafood
#newyorkcitychef #chefsofinstagram
#catering #conservasservingsuggestions

Repost from @seafoodexperts • Fancy a dinner or

Repost from @seafoodexperts
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Fancy a dinner or lunch that’s ready in under 20 minutes? These vibrant, spicy, sardine salsa flatbreads, are ready in a flash and full of ‘good for you’ omega 3 oils from the brisling sardines. These sardine salsa flatbreads are great if you’re entertaining and go really well with a salad. Perfect for an easy meal or on their own as a fast, tasty snack.

#Recipe at https://www.seafoodexperts.com.au/recipe-items/sardine-salsa-flatbreads/

#safcol #food #foodies #sardines
#conservasservingsuggestions

Repost from gabymorag • Lunch: Greek salad with

Repost from gabymorag
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Lunch: Greek salad with sardines.
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#lunch #healthyfood #healthymeal #healthyeats #whatdietitianseat #salad #saladlife #glutenfree #realfood #jerf #fish #sardines #omega3 #healthyfats
#conservasservingsuggestions

Repost from @recetas_thermomix • Tartar de tomat

Repost from @recetas_thermomix
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Tartar de tomate con berberechos

Ingredientes
1 tomate maduro
1/2 cebolleta
10 pepinillos
1 lata de berberechos
Sal
Aceite de oliva @aceitelaquartera

Preparación
Cortamos el tomate, la cebolleta y los pelillos en trocitos pequeños.
Echamos todos estos ingredientes en un bol y añadimos los berberechos escurridos.
Echamos Sal y aceite de oliva, emplatamos y a disfrutar

@loslunesdeensalada
@sarairenedelasnieves
@chefcorral

#tartar #tartardetomate #ensalada #ensasaladadetomate #tartardetomateyberberechos #berberechos #berberechos #recetafacil #recetasencilla #recetasaludable #chocokitchenfriends
#conservasservingsuggestions

Repost from @patagoniaprovisions • Our lightly #

Repost from @patagoniaprovisions
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Our lightly #smokedsalmon is a tasty centerpiece for dishes that are as healthy as they are delicious. Like this quick and vibrant #salmon + veggie bowl.

https://www.patagoniaprovisions.com/collections/salmon

#healthyeating #dinnerideas
Photo: @sunsetphoto
#conservasservingsuggestions

Repost from @conservesgonidec • 🐟 Tarte blé

Repost from @conservesgonidec
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🐟 Tarte blé noir aux sardines et oignons

Quelle meilleure période que l’automne pour passer du temps en cuisine à concocter de délicieux repas ? 😍 Aujourd’hui, on partage avec vous une délicieuse recette à base de bons produits bretons : la tarte blé noir aux sardines et aux oignons ! 🧅

Pour réaliser cette recette :

- Mélangez 75g de farine de blé avec 75g de farine de sarrasin dans un saladier. Salez, puis ajoutez 70g de beurre coupé en petits morceaux. Pétrissez à la main.

- Incorporez un œuf et pétrissez à nouveau. Laissez reposer la pâte au réfrigérateur pendant 1h.

- Préchauffez le four à 220 °C. Étalez la pâte dans un moule, piquez-la avec une fourchette, et faites-la cuire 10 minutes.

- Émincez 4 oignons. Faites-les revenir à feu vif dans une poêle avec du beurre et un peu de sucre, puis laissez cuire à feu doux 10 minutes en ajoutant 15 cl de crème fraîche.

- Garnissez d’oignons le fond de tarte.

- Égouttez deux boites de sardines à l'huile d'olive Les Mouettes d'Arvor et disposez les sardines sur les oignons.

- Enfournez entre 5 à 10 minutes et dégustez !

N'hésitez pas à partager avec nous vos recettes en identifiant @conservesgonidec et en utilisant le #mouettesdarvor.

Retrouvez et téléchargez toutes nos fiches recette sur notre site web (lien en bio).

#sardines #recette #cuisine #conserverie #mouettesdarvor #conserveriegonidec #gonidec #concarneau #produitenbretagne #produitenbzh #madeinbzh #bretagne #bzh #finistere
#conservasservingsuggestions

Repost from @northmarket.almonte
•
This week we’re highlighting one of the amazing gourmet conservas that we carry in the bodega, a lunch that we’ve wanted to put on the menu for some time now. Perfect for sharing but also great for snacking solo. Denmark’s FANGST (which translates to “caught”) are canning up incredibly high quality fish and seafood then sprucing them up with local ingredients for a truly unique experience. We’ve paired them with house made accoutrements for that extra North Market touch. Order this for lunch and take some tins home for later. Win-win.💥

CONSERVAS PLATE
@fangst.nordic Fennel Seed Blue Mussels w Sourdough + House Cracker + Whipped Honey Butter + Pickled Onion + Fennel Salad

Swipe for this weeks menu👉🏼

BODEGA 10-6
KITCHEN 10-3
✌🏻❤️
#conservasservingsuggestions

Repost from @ericthonius.tang • #ventresca #atú

Repost from @ericthonius.tang
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#ventresca #atún #oliva
#conservasservingsuggestions

Repost from @stuart_eshelman • After a grocery t

Repost from @stuart_eshelman
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After a grocery trip earlier this week I saw some sardines & figured why not. Tonight with just a handful of ingredients and about 15 minutes I whipped up a #spicy #aromatic & #delicious pasta. If you have never had sardines or anchovies for that matter I highly recommend either, but this is a very approachable way try something new! Serve it with a simple arugula salad (salt, pepper, lemon zest, lemon juice, & extra virgin olive oil) & you have a quick and impactful meal. See my archive for this and other recipes.
#cookingwithstu #homechef #sardines #spicypasta #homemade #goodeats
#conservasservingsuggestions

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