Husmor Fish Balls in Brine


Please note these are very large cans. About the size of the bigger size of diced tomatoes you might find at a grocery store.

Norwegian comfort food, and super simple to make. Make a roux from about an ounce and a half (40g) of butter and flour in a pan. Stir until smooth and the flour is cooked. Add the brine from the can, which will give taste and help smoothen out the sauce. Bring the mixture to a boil. Then simmer for 5 minutes. Then add 4 oz of cream. Add salt, pepper and nutmeg to taste. Add the fish balls, and heat for another 7-8 minutes until warmed through. Serve with freshly boiled potatoes and vegetables.

28 oz (800g) can

In stock


Ingredients: White Fish (Great silver smelt (Argentina silus)), haddock (Melanogrammus aeglefinus), Alaska pollock (Theragra chalcogramma), Pacific whiting (Merluccius productus), Saithe (Pollack virens)), water, tapioca starch, milk powder, salt, canola oil, spices, whey protein (from milk).


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