Description
Ingredients: anchovies (Engraulis encrasicolus), olive oil, salt.
IASA Anchovy Paste
$5.50
Sometimes you don’t want to crack open that jar or tin of the good gilda anchovies but you need a bit of that anchovy mojo to make the dish just right. That’s why anchovy paste was invented. Shelf stable tube, refrigerate after opening.
55g tube
In stock
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