IASA Mediterranean Dorade in Water
Delicious and light, Mediterranean Orata is ever-present throughout the Mediterranean and known as daurade in France and dorada in Spain due to the golden color of its scales. Europeans have long prized orata for its flaky, white flesh which can be poached, grilled, or baked.
To make this delicacy, sustainably farmed orata is gently steamed, and hand-packed in cans with water, lemon, and salt. This recipe reflects the tradition of restaurants along the Amalfi coast which serve the fillets simply with salads, sliced tomatoes, potatoes, and a generous drizzle of flavorful extra virgin olive oil.
Pictured on roasted red potatoes with puttanesca sauce and kale microgreens.
Ingredients: Sea Bream* (Sparus aurata), water, salt.
IASA is the first company in the world to produce tuna in glass jars. The company was founded in 1969 by a family originally from Cetara, a small village on the Amalfi Coast, known for its fishing and processing of tuna, anchovies and anchovy sauce.
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