Ingredients: Sardines (Sardina pilchardus), Extra Virgin Oil* (18%), Onions* (3%), Lemon*, Cloves*, Salt
*24% of agricultural products are from organic farming, certified by FR-BIO-10
Here’s a bit of a change of pace in the sardine world, an onion sauce. You’ve done tomato, you’ve done lemon, you’ve done spicy pepper, you know onion is going to be good. It is.
Pictured on toasted baguette with crab rillettes and microgreens.