Jacques Gonidec Sardines with Sundried Tomatoes and Organic EVOO


Sure, everybody makes sardines in tomato sauce. It takes the French to go all the way to sundried tomato. Because the only thing better than flavor is concentrated flavor.

115g tin

Pictured with roasted red potatoes.

In stock

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Ingredients: Sardines (Sardina pilchardus), sundried tomato puree* (water, rapeseed oil*, dried tomatoes*, wine vinegar*, salt), extra virgin olive oil*, salt.

*19% of agricultural products are from organic farming, certified by FR-BIO-10


  1. Jeffrey Goldman (verified owner)

    Insanely good — the tomato-and-olive-oil sauce it’s in is delicious on its own as well.

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