Ingredients: Mussels (Mytilus galloprovincialis), Olive Oil, wine vinegar, garlic, laurel, spices, and salt.
WARNING: Cancer and Reproductive Harm — www.P65Warnings.ca.gov/food
A simple method for emulsifying escabeche to make a sauce for serving.
We also sell the frother used in these videos.
Check out Matthew Carlson exploring this tin in his version of “Tinned Fish Date Night”.