Description
Ingredients: Mussels (Mytilus galloprovincialis), Olive Oil, wine vinegar, garlic, laurel, spices, and salt.
A simple method for emulsifying escabeche to make a sauce for serving.
We also sell the frother used in these videos.
California Proposition 65
Warning: Reproductive Harm – www.P65Warnings.ca.gov/food/
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