Description
Ingredients: Mussels (Mytilus galloprovincialis), Olive Oil, wine vinegar, garlic, laurel, spices, and salt.
A simple method for emulsifying escabeche to make a sauce for serving.
We also sell the frother used in these videos.
José Gourmet Fried Mussels in Marinade (Escabeche) 7/10
$13.50
At this point there’s no official copy from the company, we added this based on some photos we saw of open tins on Instagram. Sure enough, they’re tremendous and one of our favorite mussel products.
Net Weight: 110g (3.9 )
Pictured with it’s escabeche sauce emulsified and parsley.
In stock
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