José Gourmet Smoked Salmon in Extra Virgin Olive Oil


Lightly smoked Atlantic Salmon in an EVOO good enough to save and re-use for frying your saltines, or making smoky salad dressing.

90g (3.2 oz) tin


In stock

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Ingredients: Salmon (Salmo salar)(77.8%), Extra Virgin Olive Oil (20.4%), Natural Smoke, and Salt.


  1. An Nguyen (verified owner)

    I’m typically not a huge fan of hot smoked salmon, but this tin really surprised me. The texture of the fish is meaty but unctuous and tender; the smokiness is delicate and highlights the richness of the salmon and olive oil really well without being overwhelming. Who knows if/when I’ll ever run out of new tins to try, but when that happens, this will be the one I reach for again and again.

  2. Peter Kupchick (verified owner)

    Elite smoked salmon. Cut sushi style perfectly which adds to the tenderness. Incredible out of the tin with no additional seasoning but dress it in the typical ways and wow. Had it on some home made rye sourdough with creme fraiche, pickled onions, capers, dill, and tomatoes. Extremely satisfied with this tin.

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