José Gourmet Stuffed Squid in Ink


Stuffed with their own tentacles and bathed in a sauce of tomato, onion, and ink, these are fantastic atop cheesy risotto. Or straight from the tin, like a heathen, but at least use some toast to sop up the sauce, okay?

110g (3.9 oz) tin

In stock

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Ingredients: Calamari (Loligo vulgaris), tomato, sunflower oil, onion, ink, spices, salt.


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