King Oscar Anchovies, Flat Fillets in Olive Oil


Try this: blind taste test these against a few of your favorite salt-cured anchovy fillets, but instead of the names of each contestant, put the price you paid for the tin on the card you flip over to reveal the results after taste-sorting.

We did. And here they are. Are they better than the legendary greats from the Cantabrian sea? No. Are they punching way, way above their weight at $4? They sure are.

2 oz (56g) tin

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Ingredients: Anchovies, Olive Oil, Salt


  1. Betty Chu (verified owner)

    These King Oscar anchovies are not the best I’ve tried, and they’re certainly not the worst. What they are is a good value if you want a respectable anchovy to use in your cooking, and you don’t want to take out a loan to do it. It’s a fine supporting cast member but not the star.

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