Ingredients: Anchovies, Olive Oil, Salt
Try this: blind taste test these against a few of your favorite salt-cured anchovy fillets, but instead of the names of each contestant, put the price you paid for the tin on the card you flip over to reveal the results after taste-sorting.
We did. And here they are. Are they better than the legendary greats from the Cantabrian sea? No. Are they punching way, way above their weight at $4? They sure are.
2 oz (56g) tin
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