Ingredients: Lightly smoked brisling sardines (Sprattus sprattus), extra virgin olive oil, salt.
Product of Poland
In the world of sprats and sardines, the smaller and more delicate the fish, the higher the premium is placed on it. The Cross-Pack offers 24-38 fish per tin. The other King Oscar 2-Layer varieties contain up to 22 fish. These small fish are rare. And delicious.
Pictured in an olive and pimento tapenade on crackers with parsley.