Ingredients: Skinless and boneless North Atlantic mackerel (Scomber scombrus), olive oil, spirit vinegar, water, salt, concentrated lemon juice, natural lemon flavoring.
Lemon and fish, need I say more? OK, I will. Nothing cuts through the oil in the same way as citrus, it’s one of the world’s most firmly fixed pairings for a reason: lemon makes seafood taste better.
Pictured on tabbouleh with cucumbers and tomatoes.