King Oscar Royal Selection Sardines in Extra Virgin Olive Oil with Basil, Oregano, and Garlic


8-22 sprats (brisling sardines) hand-packed with Spanish olive oil, herbs and garlic. These succulent small fish are delicious as is, served on top of a cracker or along with some rustic bread, or quickly tossed with just-cooked pasta or rice.

3.75 oz tin

Pictured with leeks. Recipe from Tin Fish Gourmet

Tin Fish Gourmet

In stock


Ingredients: Lightly smoked brisling sardines (aka sprats, Sprattus sprattus), extra virgin olive oil, basil, oregano, garlic, salt.

Product of Poland


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