Description
Ingredients: Lightly smoked brisling sardines (aka sprats, Sprattus sprattus), extra virgin olive oil, red bell peppers, rosemary, garlic, hot chili, salt.
Kosher OU
Product of Poland
See what Matthew Carlson has to say about these King Oscars.
Patrick Hachey (verified owner) –
These KO tins are really cementing my new bias towards sprats. These are rich little morsels that are just as nice to look at as they are to eat. The seasoning blend is a great addition, especially since these seem to be a bit more on the oily side (yes I know they’re in oil, but its more about that oily film left behind in my mouth). Some sweetness from the red pepper, a little herbaceous from the rosemary, a touch of tasty garlic stank, and the smallest kiss of chili to keep you on your toes. I can see myself enjoying these again on an an open faced everything bagel with whipped chive cream cheese. Perfect for a first timer.