King Oscar Sardines (Sprats) in Extra Virgin Olive Oil, White Wine Vinegar and Capers


This flavor from King Oscar made its debut in 2021 and has quickly become one of the most sought after tins in the line. Capers add a briney but tart sea flavor, and we all know how vinegar partners with olive oil. Try pouring off the liquid and whisking it together to turn it into a vinaigrette that you can dress the sardines and/or a salad with. It doesn’t make a thick sauce, but will definitely emulsify enough to coat mixed greens.

One layer, 8-12 fish

106g tin

Pictured with a fresh herb roll.

In stock


Ingredients: Lightly smoked brisling sardines (Sprattus sprattus), extra virgin olive oil, white wine vinegar, capers, salt.

Product of Poland


  1. jfeyes (verified owner)

    Delicious! I Like KO for quality, flavor and value!

  2. Todd King (verified owner)

    Really tasty. Good flavor from the capers and White wine vinegar. The fish were a little on the softer side for my taste. That may be because of the vinegar. Overall, I would get again.

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