King Oscar Sardines (Sprats) in Extra Virgin Olive Oil with Lemon


The classic combination of lemon and seafood. Perfect for eating right from the tin, with crackers, or as part of your favorite sardine recipes. Don’t have a favorite sardine recipe? Ask us when you order, we’ve got a million of them.

One layer, 8-12 fish

106g tin

Pictured in onigiri.

In stock


Ingredients: Lightly smoked brisling sardines (Sprattus sprattus), extra virgin olive oil, spirit vinegar, salt, natural lemon flavoring.

Product of Poland

See what Matthew Carlson has to say about these sprats compared to King Oscar Sardines (Sprats) in Extra Virgin Olive Oil, White Wine Vinegar and Capers and King Oscar Sardines (Sprats) in Dijon Mustard.


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