Ingredients: Lightly smoked brisling sardines (Sprattus sprattus), extra virgin olive oil, spirit vinegar, salt, natural lemon flavoring.
Product of Poland
The classic combination of lemon and seafood. Perfect for eating right from the tin, with crackers, or as part of your favorite sardine recipes. Don’t have a favorite sardine recipe? Ask us when you order, we’ve got a million of them.
One layer, 8-12 fish
Pictured in onigiri.