Ingredients: Lightly smoked brisling sardines (Sprattus sprattus), extra virgin olive oil, black olives, red bell pepper, herbes de Provence (spices), salt, garlic.
Product of Poland
We call these a “fan favorite” because people who really love sardines, people who stock up on them, people who buy them by the case, people who eat a lot of sardines of all kinds, love this product. It’s a great combination executed expertly.
One layer, 8-12 fish
Pictured on crostini with chive cream cheese and beet pickled red onion.