King Oscar Skinless and Boneless Sardines in Olive Oil


Wild caught and hand packed in olive oil, these aren’t just a great entry-level sardine, they may well become your everyday tin.

125g tin

Pictured on toast triangles with avocado an dijon mustard.

In stock

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Ingredients: Sardines (Sardinus pilchardus), olive oil, salt.

Kosher OU/OUP

Product of Morocco


  1. Kate Burgess (verified owner)

    For the price, I was very impressed with these. Are they the most beautiful sardine filets I’ve ever seen? No, but for $3.50 I absolutely can’t complain! They were firm and well-seasoned straight out of the tin. On some hearty sesame crackers, a little pickle, and some sriracha, lunch was ready.

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