Description
Ingredients: Mussels, olive oil, sunflower oil, vinegar, spices and salt.
A simple method for emulsifying escabeche to make a sauce for serving.
We also sell the frother used in these videos.
La Brújula Mussels in Pickled Sauce (Mejillones in Escabeche) 12/16 No. 24
$16.00
Origin: Galicia, Spain
Features: Based in Galicia, Spain, La Brújula conservas are regarded as some of the finest preserved seafoods in the world. Native to the Mediterranean, these hand-packed Brújula Mejillones en Escabeche are marinated in olive oil, vinegar, salt, bay leaf, and pimenton
Tasting Notes: La Brújula mussels in escabeche are soft in texture and tangy in flavor.
Net wt. 3.9 oz (110g)
Pictured in paella. Recipe from Tin Fish Gourmet.
In stock
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