La Brújula Mussels in Pickled Sauce (Mejillones in Escabeche) 16/20 No. 130


Bigger is not necessarily better, especially in the case of mussels, which can sometimes get mealy in the bigger sizes. These are small and sweet and succulent. Perfect for potato chips.

110g tin

In stock


Ingredients: Mussels (Mytilus galloprovincialis), olive oil, sunflower oil, vinegar, spices and salt.

A simple method for emulsifying escabeche to make a sauce for serving.

We also sell the frother used in these videos.

Warning:  Reproductive Harm –


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