La Brújula Mussels in Escabeche (Mejillones in Escabeche) 16/20 No. 130


Bigger is not necessarily better, especially in the case of mussels, which can sometimes get mealy in the bigger sizes. These are small and sweet and succulent. Perfect for potato chips.

110g tin

In stock

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Ingredients: Mussels (Mytilus galloprovincialis), olive oil, sunflower oil, vinegar, spices and salt.

WARNING: Cancer and Reproductive Harm —

A simple method for emulsifying escabeche to make a sauce for serving.

We also sell the frother used in these videos.


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