La Brújula Mussels in Pickled Sauce (Mejillones in Escabeche) 6/8 No. 21


These mussels are ranked #11 on the Overall list.

6/8 mussels per tin makes this “Gigante” in size.

Net wt. 4 oz (115g)

Pictured in paella. Recipe from Tin Fish Gourmet.

In stock


Ingredients: Mussels (Mytilus galloprovincialis), olive oil, sunflower oil, vinegar, spices and salt.

A simple method for emulsifying escabeche to make a sauce for serving.

We also sell the frother used in these videos.

Warning:  Reproductive Harm –


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