Description
Ingredients: Mussels (Mytilus galloprovincialis), olive oil, sunflower oil, vinegar, spices and salt.
A simple method for emulsifying escabeche to make a sauce for serving.
We also sell the frother used in these videos.
La Brújula Mussels in Pickled Sauce (Mejillones in Escabeche) 6/8 No. 26
$20.00
These are really big mussels. The La Brújula Mussels in Pickled Sauce (Mejillones in Escabeche) 6/8 No. 21 are also 6/8 pieces but they’re in the smaller oval tin, not this larger round tin. If you like your mussels big, these are.
110g tin
In stock
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