La Brújula Mussels in Pickled Sauce (Mejillones in Escabeche) 8/12 No. 23


Origin: Galicia, Spain

Features: Based in Galicia, Spain, La Brújula conservas are regarded as some of the finest preserved seafoods in the world. Native to the Mediterranean, these hand-packed Brújula Mejillones en Escabeche are marinated in olive oil, vinegar, salt, bay leaf, and pimenton

Tasting Notes: La Brújula mussels in escabeche are soft in texture and tangy in flavor.

Net wt. 4 oz (115g)

In stock


Ingredients: Mussels, olive oil, vinegar, spices and salt.

A simple method for emulsifying escabeche to make a sauce for serving.

We also sell the frother used in these videos.

California Proposition 65

Warning: This product can expose you to chemicals including Lead which is known in the State of California to cause birth defects or other reproductive harm. For more information go to


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