Ingredients: Octopus, olive oil, onions, paprika, salt.
Origin: Galicia, Spain
Features: Selected octopus coming from the best origins. Made with the traditional technique, identical medallions are cut and packed one-by-one by hand. The octopus is surrounded in a Galician style sauce with olive oil, onions, paprika and a pinch of salt.
Tasting Notes: La Brújula octopus are delicate in flavor, firm, and not rubbery with smoky notes from the paprika sauce.
138g (4.8 oz) tin
Pictured with pasta, zucchini, garlic, lemon, fresh parsley, and its own sauce.
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