Ingredients: White tuna (albacore (Thunnus alalunga)), olive oil, salt
Seafood: Bonito del Norte (White Tuna)
Origin: Galicia, Spain
Features: Hand filleted by local women in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. Spain’s prized White Tuna is fished from the cool waters of the Cantabrian sea.
Tasting Notes: LaBrujula Bonito del Norte Tuna is a decadent yet healthy treat. Scrape the giant chunks straight from the jar, squeeze some lemon and finish with a little chopped parsley for a simple but elegant week night meal.