Ingredients: Mackerel fillets 60% (Scomber scombrus), water, salt.
Are you familiar with Milk Street? America’s Test Kitchen? They say of this product: “Snack on these as is, draped atop a cracker, or as part of a seafood tray with a few rings of pickled shallot on top. We love tossing a few into pasta dishes like our Fettuccine with Fennel, Smoked Trout and Crème Fraîche (just swap in for the trout) and into salads—especially with peppery arugula, creamy avocado and crunchy pumpkin seeds.”
169g (5.96 oz) tin