Les Mouettes d’Arvor Mackerel Fillets with Lemon and Basil

Great straight from the can with crackers, but also a really versatile ingredient you can use in myriad ways. Make a mackeral salad with it along the lines of tuna salad, and use it to make a mackerel melt. Toss some pasta with olive oil and garlic and then break these into the mix. Don’t fancy any of those preparations? Just ask me, I’ve got a hundred other ways you can use this.

176g (6.2 oz) tin

Pictured with vermicelli and its own sauce.