They're something amazing! We are also home to the largest selection of canned fish in the world.
$10.50
Great straight from the can with crackers, but also a really versatile ingredient you can use in myriad ways. Make a mackeral salad with it along the lines of tuna salad, and use it to make a mackerel melt. Toss some pasta with olive oil and garlic and then break these into the mix. Don’t fancy any of those preparations? Just ask me, I’ve got a hundred other ways you can use this.
176g (6.2 oz) tin
Pictured with vermicelli and its own sauce.
In stock
Ingredients: Mackerel fillets 54% (Scomber scombrus), water, sunflower oil, white wine vinegar (SULPHITES), spirit vinegar, lemon 2.2%, white wine (SULPHITES), Dijon mustard, sugar, stabilizers: guar gum and locust bean flour, lemon juice, salt, basil 0.07%.
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darienferguson (verified owner) –
Wow, what a treat! I have previously been luke warm to mackerel, having only had a couple tins from one of the major brands in N. America. This tin has shattered my previous perspective. I don’t know what to praise first, the fish or the sauce. The fish was incredible, not oily like my previous tins, it almost had a pleasant dryness to it comparatively. It was firm, just perfectly done. The acidity of the sauce probably had an affect on the texture of the fish that really just made this tin sing. The lemon peel soaking in the tin added a savory zest which I appreciated. This tin is a new favorite and I will be ordering more. It picked me up and took me the a different place I wish to return to again.