Les Mouettes d’Arvor Mackerel Fillets with Lemon and Basil


Great straight from the can with crackers, but also a really versatile ingredient you can use in myriad ways. Make a mackeral salad with it along the lines of tuna salad, and use it to make a mackerel melt. Toss some pasta with olive oil and garlic and then break these into the mix. Don’t fancy any of those preparations? Just ask me, I’ve got a hundred other ways you can use this.

176g (6.2 oz) tin

Pictured with vermicelli and its own sauce.

In stock


Ingredients: Mackerel fillets 54% (Scomber scombrus), water, sunflower oil, white wine vinegar (SULPHITES), spirit vinegar, lemon 2.2%, white wine (SULPHITES), Dijon mustard, sugar, stabilizers: guar gum and locust bean flour, lemon juice, salt, basil 0.07%.


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