Les Mouettes d’Arvor Mackerel in Muscadet Wine & Herbs


Often translated as Mackerel in Wine and Herbs, which we feel rather misses the point. While that is not completely incorrect, it doesn’t tell the real story. These are mackerel fillets in white wine vinegar, Muscadet white wine, and aromatics–or, to put it another way, in Court-bouillon. A classically French preparation for fine seafood. While this can certainly be eaten straight from the tin, we recommend warming them slightly and having some plan for the broth (if you need suggestions, please ask).

174g tin

Pictured warmed with a salad dressed in mustard vinaigrette.

In stock


Ingredients: Mackerel fillets 60%, marinade (water, alcohol vinegar, white wine vinegar (sulphites), Muscadet white wine (sulphites) 3%, natural flavor), aromatics 7% (lemon, onion, carrot, pickle, pepper) , salt.


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