Ingredients: Mackerel fillets 56%, mustard sauce (water, Dijon mustard (SULPHITES) 11.5%, fresh cream (MILK) 7.8%, sunflower oil, rice starch, white wine vinegar (SULPHITES), salt, alcohol, garlic puree, spices, white wine Muscadet (SULPHITES), flavor, stabilizers: guar gum, carob bean flour).
Les Mouettes D’Arvor Concarneau, France
The Brittany coast is home to the Gonidec family and their cannery, named after the native seagulls, Les Mouettes d’Arvor. Their early focus on tuna and mackerel preservation in 1959 has expanded to a broader range of offerings
with the same dedication with which the family began. Be sure not to miss the selection of seafood rillettes.