Les Mouettes d’Arvor Rillettes de Langoustine aux graines de Souchet (Langoustine Rillettes with Tiger Nuts)


Very creamy, and spreadable. Langoustine aka Norway lobster aka shlobster aka Dublin prawn are cold-water crustaceans that are somewhere between a shrimp and a lobster, but more like a very small lobster than a large shrimp.

Tiger nuts are tubers, the bulbous root of a kind of sedge. They’re most famous for being a kind of sweet that the body metabolizes slower than typical sugars.

Spread these on toast points and garnish with whatever fresh green herb you have handy–we love tarragon.

125g (4.4 oz) glass jar

In stock

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Ingredients: Norway lobster (Nephrops norvegicus) 25% (tails and pulp, sulphites), white fish, sunflower oil, fresh cream, onion puree, lemon juice, garlic puree, tiger nut seeds 0.6%, natural flavor, stabilizers: guar gum and carob seed flour, salt, pepper.


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