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$9.00
Delicious white fish with garlic and onion and cider, perfect for a quick lunch or a picnic, just add rustic bread or your favorite crackers.
125g (4.4 oz) jar
In stock
Ingredients: flesh hake 38% with broth (natural flavor), fresh white fish, fresh cream, sunfloer oil, cider 8% (Sulphites), onion puree, water, garlic puree, stabilizer, guar gum and carob seed flour, salt, cider vinegar (Sulphites), pepper
Made in France
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fibersides (verified owner) –
This was very challenging. The preparation was clean, fresh, and appetizing. The cider vinegar was very, very strong, and too much for my and my Club Crackers to mollify.
The over all effect was of a pickled herring offering, but with a very strong vinegary kick.
I have a second jar in my stash. I’m thinking of ways to use it as an ingredient in a seafood dip recipe in order to tone down the vinegar punch. In lieu of that, I’d recommend a strong bread like a rye or a pumpernickel, butter, salt, and add sparingly for a strong snack.