Ingredients: Salmon 58% (including smoked salmon 24%), water, sunflower oil, tuna, onion puree, potato starch, lemon juice 1.7%, spice, dill 0.2%, stabilizers; guar gum and carob seed flour, salt.
Les Mouettes D’Arvor Concarneau, France
The Brittany coast is home to the Gonidec family and their cannery, named after the native seagulls, Les Mouettes d’Arvor. Their early focus on tuna and mackerel preservation in 1959 has expanded to a broader range of offerings
with the same dedication with which the family began. Be sure not to miss the selection of seafood rillettes.